Slow Cooker Brown-Sugared Baby Carrots

Anytime I can find a recipe for a side dish in the crock pot, I am a fan.  Not just for at home, but it is great up north when we are at the lake for the day and want things easy to make.

SLOW COOKER BROWN-SUGARED BABY CARROTS

1 Bag (32 oz) ready-to-eat baby-cut carrots 1/2 teaspoon salt 1/2 cup backed brown sugar 2 tablespoons butter, cut into pieces ( I would use my spray butter) 1 tablespoon chopped fresh parsley

1.  Spray 3 1/2 to 4 quart slow cooker with cooking spray.  In slow cooker, place carrots; sprinkle with salt, brown sugar, and butter.
2.  Cover; cook on High heat setting 4 to 5 hours, stirring after 22 hours, or until carrots are desired tenderness. 3.  Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots.  Season with additional salt and pepper, if desired.  Stir before serving .  Sprinkle with parsley.