1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon celery seeds
1 teaspoon green chili pepper flakes
1 teaspoon cornstarch
1/4 teaspoon dry mustard
1/4 teaspoon chili powder
1. Combine all ingredients in a small bowl until well blended
2. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
3. Label as Sloppy Joe Mix.
4. Store in a cool, dry place and use within 6 months.
Sunday, April 29, 2012
Friday, April 27, 2012
Sunday, April 15, 2012
This is a great recipe and it goes a long way!! 1 bag frozen hash browns 1 can cream of chicken soup 1 container sour cream 1 stick of margarine 2 cups crushed corn flakes 2 cups shredded cheddar cheese In a medium bowl mix soup, sour cream, and cheese. Mix with thawed hash browns. Spread out in a pam sprayed 13 by 9 in baking pan. Mix 1 stick of melted margarine with the corn flakes and cover the potatoes. Bake in a 350 oven for 1 hour uncovered. Yum