Cheesy Potatoes

This is a great recipe and it goes a long way!! 1 bag frozen hash browns 1 can cream of chicken soup 1 container sour cream 1 stick of margarine 2 cups crushed corn flakes 2 cups shredded cheddar cheese In a medium bowl mix soup, sour cream, and cheese. Mix with thawed hash browns. Spread out in a pam sprayed 13 by 9 in baking pan. Mix 1 stick of melted margarine with the corn flakes and cover the potatoes. Bake in a 350 oven for 1 hour uncovered. Yum