Sunday, March 31, 2013

Cheesy Potatoes

1 bag frozen hash browns--(thawed)
1/2 stick butter or marg.
1 can cream of chicken soup
1 16oz sour cream
2 cups shredded cheddar cheese
2 cups crushed corn flakes

Mix soup, sour cream, and cheese together.  Mix with thawed hash browns.  Spread into 13 x 9 baking pan.  Mix melted marg. with crushed corn flakes and spread on potatoes.  Bake 1 hour at 375.

A great dish that goes a long way.

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