Very simple, fun, and great tasting.
1 package pie crust
1 can cream of chicken soup
Mixed vegetables of your choice (frozen, canned, or fresh)
Potatoes or thawed frozen hash browns
Cooked pieces of chicken.
Salt and fresh cracked pepper
1 beaten egg
Use Pam on a muffin tin. Roll out pie crust, cut into squares to fit into muffin slots.
Mix next 4 ingredients and put into tin. Cover each with a piece of crust. You can make it fancy if you want. Its just Jack and I, so I don't this day because of time. Brush with beaten egg. Use a knife to slit the top.
Bake 375 for 30 minutes.
I had 4 empty slots and enough pie crust left, so I used some apples I had to make mini apple pies. They only bake for 20 minutes. Very Yummy.
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