Sunday, February 26, 2012
Homemade Chili Sauce
Homemade Chili Sauce....More bang for your buck....and tastes better!! 12 Large tomatoes, peeled and quartered 6 large sweet onions, peeled and quartered 2 green bell peppers, seeded and quartered 2 red bell peppers, seeded and quartered 1 1/2 cup apple cider vinegar 1 Tbl. black pepper 3 Tbl. salt (Kosher) Grind the tomatoes, peppers, and onion in a meat grinder. Put all the ingredients in a large pot. Bring to a boil and boil 20 minutes. Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.