Tuesday, December 27, 2011

Pineapple Marinated Pork Chops

6 pork chops
1 20oz can pineapple chunks, including juice
1/4 cup packed brown sugar
2 teaspoons soy sauce

Put pork chopes into a plastic zip type bag. Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight. Put everything into a crockpot and cook on low for 6 to 8 hours or until done.

Yum

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