This dish is so easy, can feed a ton of people, and it is a winner!!
2 pds. stew meat (browned)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of french onion soup
Heat oven 275 - for 5 hours in a covered casserole dish
This could also be made in the crockpot on low all day!! (thanks Margo!)