Take time on the weekend to plan out your meals for the week. You are more likely to eat at home and save some cash, if you have a plan. I decide on the weekend our meals for the week. I get the recipes out for each meal and make sure we have all the ingredients.
Sunday---Roast beef
Monday ---pizza night (eat out)
Tuesday --Chili (crock pot, get ready monday night)
Wednesday--Chicken on the grill
Thursday -- (leftover night)
Friday -- Salmon
Saturday -- Chicken skewers
I always make sure I have a bag of potatoes and fresh vegetables on hand for sides!!
If I feel like going out any certain night instead of cooking, I accidently drop the food on the floor----(just kidding, we have it for lunch on our day off.
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