Thursday, April 14, 2011

A Great Recipe

Here is a fantastic recipe from my mother's collection.  I have made it and it never disappoints!

1 Eye of Round Roast
4 cups of water
5 Beef bouillon cubes

Brown the Eye of Round.  Place in covered roasting pan.  Add water and bouillon cubes.  Top with a lot of pepper.  Back in 275 degree oven for 4 hours.

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