Cheesy Potatoes

1 bag frozen hash browns--(thawed)

1/2 stick butter or marg.

1 can cream of chicken soup

1 16oz sour cream

2 cups shredded cheddar cheese

2 cups crushed corn flakes

Mix soup, sour cream, and cheese together.  Mix with thawed hash browns.  Spread into 13 x 9 baking pan.  Mix melted marg. with crushed corn flakes and spread on potatoes.  Bake 1 hour at 375.

A great dish that goes a long way.