Ingredients
1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon celery seeds
1 teaspoon green chili pepper flakes
1 teaspoon cornstarch
1/4 teaspoon dry mustard
1/4 teaspoon chili powder
Directions
1. Combine all ingredients in a small bowl until well blended
2. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
3. Label as Sloppy Joe Mix.
4. Store in a cool, dry place and use within 6 months.
Showing posts with label Make Your Own and Save. Show all posts
Showing posts with label Make Your Own and Save. Show all posts
Sunday, April 29, 2012
Sunday, February 26, 2012
Homemade Chili Sauce
Homemade Chili Sauce....More bang for your buck....and tastes better!!
12 Large tomatoes, peeled and quartered
6 large sweet onions, peeled and quartered
2 green bell peppers, seeded and quartered
2 red bell peppers, seeded and quartered
1 1/2 cup apple cider vinegar
1 Tbl. black pepper
3 Tbl. salt (Kosher)
Grind the tomatoes, peppers, and onion in a meat grinder.
Put all the ingredients in a large pot.
Bring to a boil and boil 20 minutes.
Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.
Sunday, January 15, 2012
Make your own dry onion soup mix!!
Make your own dry onion soup mix. Save yourself money also.
1 tbsp. driend onion powder
1/4 cup beef-flavored bouillon powder
1/2 dried minched onion
Mix together and put into an airtight container. This is enough for 6 servings. The ingredients can be found at the dollar store.
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